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Assessing Seafood’s Potential To Reduce Global Hunger, Improve Health

Harvard T. H. Chan Newsletter Harvard T. H. Chan School of Public Health
Aquatic foods have been instrumental in creating healthy and sustainable diets in many regions across the world. They can compensate for diminishing land on which to cultivate food for growing populations.

Taking a Hammer to It

Jeremy Hsu New Scientist
An eye-opening read traces today’s collective rage against big tech back to the Luddite uprising the industrial revolution.

Moving Into the Agrihood

Kirsten Lie-Nielsen Modern Farmer
Planned, farm-centered neighborhoods are on the rise in the United States, offering farm-to-table food and a strong community for residents.The Urban Land Institute considers agrihoods a possible solution to several issues in the US housing market.