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Fran Works Six Days a Week in Fast Food, and yet She's Homeless: 'It's Economic Slavery'

Dominic Rushe Financial Times
It’s been almost a decade since the Great Recession, and America has witnessed a record 82 months of month-on-month jobs growth. The national unemployment rate now stands at a 4.3%, a 16-year low. But month after month, it is the low-wage sectors – fast food, retail, healthcare – that have added new jobs. Wage growth has barely kept pace with inflation. The national minimum wage ($7.25) was last raised in 2009.

Confederate Statues and ‘Our’ History

Eric Foner The New York Times
When Mr. Trump identifies statues commemorating Confederate leaders as essential parts of “our” history and culture, he is honoring that dark period. (The dismantling of Reconstruction and rebirth of White Supremacy) Like all monuments, these statues say a lot more about the time they were erected than the historical era they evoke.

Review: In ‘Crown Heights,’ Justice Delayed and Denied

A. O. Scott The New York Times
Like countless other black men, Colin Warner was ensnared in a system that was rigged against him in every way. The police, the prosecutors, the prison guards and some of his own lawyers cut corners, rush to judgment and ignored the clear evidence of his innocence... He spent 20 years in prison.

Was It Something I Hate? the Science of Food Preferences

Nadia Berenstein Cook's Science
In his new book, Einstein’s Beets: An Examination of Food Phobias, the distinguished writer and scholar, Alexander Theroux, discusses some of the current scientific and psychological research into food preferences and aversions