A collection of essays curated by the progressive group Jewish Voice for Peace, the book under review provides a diversity of perspectives and standpoints exploring critical questions concerning uses and abuses of antisemitism in the twenty-first-century, focusing on the intersection between antisemitism, accusations of antisemitism, and Palestinian human rights activism.
In the 1980s and 90s, science rediscovered the existence of umami and in 2002 identified its taste receptor. And, as they say, the rest was history. Not only has umami been universally recognized in sensory science, it’s become the darling of professionals looking to enhance the taste of savory foods. Umami can be leveraged, not just for tastier foods, but for healthier ones.
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