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Hot Stuff: Spicy Foods and the Compelling Chemistry of Chemesthesis

Paul Adams Cook's Science
There are at least 200 compounds contributing to the flavor of chiles and they all have a different effect. Capsaicin is the most common, first to be discovered, and hottest of the capsaicinoid family, but every chile contains a somewhat different mix of capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, nornordihydrocapsaicin, and quite a few others.

Memories of Chile

Ruth Needleman Portside
As I watch current events in Venezuela, I am haunted by memories of Chile. I lived in Chile from July 1972 until February 1973, while socialist Salvador Allende was president. I left Chile months before the fascist coup, although I had planned to return. That door closed.

Interview: Collective Action for Safe Spaces (CASS)

The Next System Project The Next System Project
Here at The Next System Project, we’ve been exploring the connections between space, violence, and gender inequities, looking both at the spaces of the built environment and the way social practices structure those spaces. Part of that exploration is talking to organizers like Jessica Raven, Executive Director of Collective Action for Safe Spaces (CASS)—read our quick conversation below!

Where Have All the Children Gone? The Age of Grief

Karen J. Greenberg TomDispatch
“This is a war against normal life.” So said CNN correspondent Clarissa Ward, describing the situation at this moment in Syria, as well as in other parts of the Middle East.

Stamped from the Beginning: Ibram X. Kendi on the History of Racist Ideas in U.S.

Amy Goodman, Ibram X. Kendi Democracy Now!
With police killings dominating the headlines, our first guest, historian Ibram X. Kendi, discusses his recent book, "Stamped from the Beginning: The Definitive History of Racist Ideas in America," which traces the origins of racist ideas in the U.S. The author examines the impact of historically racist policies on existing racial disparities. His book is the recipient of the 2016 National Book Award.