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From Hurricanes to Protest Movements, Food Is a Way In

Kim Severson The New York Times
Food offers a powerful, surprising and sometimes uplifting path through difficult news events. For example, the story of emergency food relief in Puerto Rico shed light on the desperation across the island and underscored the lack of government aid, especially immediately after the storm. In Houston, after the hurricanes, cooks tried to instil a sense of normalcy by making makeshift kitchens. Post Katrina, its restaurants reflected NOLA's devastation and resiliance.

Sabotaging Apartheid

Marcus Barnett, Ronnie Kasrils Jacobin
Ronnie Kasrils, head of intelligence during South Africa’s struggle against apartheid, on his revolutionary life and the prospects for the country’s left.

The Unforgiving Math That Stops Epidemics

Tara C. Smith Quanta Magazine
If you didn't get a flu shot, you are endangering more than just your own health. Calculations of herd immunity against common diseases don't make exceptions.

Who Owns a Tip? Trump May Shift it to Restaurant Owners

Aimee Picchi CBS
Tip theft and other forms of wage theft is already a serious problem, according to the left-leaning Economic Policy Institute. It estimated workers lost more than $50 billion a year in wage theft in 2014, or far more than the cost of robberies, burglaries and other property crimes.