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Plant-based meats are on the rise. But are they sustainable?

Marc Fawcett-Atkinson National Observer
Johann Wieghardt trying out plant-based deli meats for the first time. “Better than I thought it would be. Would consider eating it if I was going to become vegetarian,” he said.
Because plants require far fewer resources — water, land, fossil fuels--eating lower down the food chain is more environmentally efficient. However despite the hype, plant-based meats might be less sustainable than they appear.

Why 2020 Was the ‘Precarity Election’

Albena Azmanova and Marshall Auerback Economy for All
workers with dangerous machine gears
Neither political party has truly addressed the issue of economic security, which is why the country remains a house divided against itself.

Post-Election Reflections on Sinophobia in U.S. Politics

Tobita Chow Organizing Upgrade
Trump speech notes
The bulk of our progressive forces are focused on policy at the local or national level, paying much less attention to global dimensions. But the need for an internationalist agenda will tend to become more and more apparent as they grow in power.

In Georgia Senate Races, Change Comes Knocking

Jessica Goodheart Capital & Main
hand ringing doorbell
Mijente, a multiracial Latinx organization, is one group that persevered and knocked on doors. At the doors is “where most of the valuable conversations and movement with people came from".

The Sad, Sexist Past of Bengali Cuisine

Mayukh Sen Food 52
Party line suggested that widowhood made a woman’s sex drive fickle and vulnerable. A woman’s libido was a site of such agita that she couldn’t be trusted to keep it quiet, and so her body needed to be governed. The alienation imposed upon high-caste, Hindu Bengali women was meant to act as a hormonal suppressant, silencing the desire more dangerous than hunger for fish or meat: sex.