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An MSG Convert Visits the High Church of Umami

Helen Rosner The New Yorker
Ajinomoto produces umami at its panda-themed headquarters
Monosodium glutamate is a compound molecule in which glutamate is the amino acid responsible for the mysterious deepening of flavor. Its once-vilified reputation has been ascribed to illogic, superstition and even racism.

The Immigrants Fueling the Gig Economy

Lauren Markham The Atlantic
man driving car
The short-term promise of easy cash can trap individuals in bad long-term conditions. This article is the third in a series about how the gig economy is shaping the future of labor and what that means for workers.

What Did Ancient Whales Look Like?

Nick Pyenson Science Friday
Author and curator Nick Pyenson describes the similarities and differences between humans and our distant mammalian relatives.