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In Praise of MSG, the Unfairly Maligned Kitchen MVP

Mari Uyehara Food and Wine Magazine
 A spoonful of MSG in the kitchen
Japanese scientist Kikunae Ikeda isolated glutamic acid, naturally present in seaweed, tomatoes, Parmesan cheese etc; he dubbed it the 5th taste: umami. His discovery, called MSG, was popular before concern arose about food additives in the 60's.

The Real ‘Deep State’

Franklin Foer The Atlantic
Lobbying firms have disguised their influence so well that it’s often barely visible even to savvy Washington insiders.

The Effect of Class Consciousness on Political Preferences

D. W. Livingstone Jacobin
Political preferences are often discussed through a one-size-fits-all middle-class lens. But empirical data shows that class significantly influences voting patterns, with growing class consciousness driving dissatisfaction with established parties.

Election 2024: A Chess Move, Not a Valentine

Rand Wilson Stansbury Forum
All Americans are impacted by attacks on democracy and can be rallied to work for imperfect Democratic candidates to block authoritarians like Donald Trump. While it’s tempting to cast our votes based on emotion it is too risky.