“Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was organized by the Auschwitz-Birkenau Memorial Foundation. More than one survivor remembers sustaining fellow-prisoners with vivid descriptions of the foods they’d eaten in their earlier lives.
Modernist Cuisine's next project will attempt to analyze all styles of pizza, try them all and see what works and what doesn’t and why. The goal is to produce “the most comprehensive pizza cookbook in the world.”
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