For her book, America: The Cookbook, Gabrielle Langholtz looked at cookbooks as well as narrative and anthropological books to fully explore America’s culinary history—Little House on the Prairie and the Sterns’ many varied books among them.
In the Levantine region of the Middle East, the Easter or Eid holidays are marked by a shortbread cookie called maamoul. Stuffed with date paste or chopped walnuts or pistachios, and dusted with powdered sugar, these buttery cookies are the perfect reward after a month of fasting during Ramadan or Lent.
Celebrating a progressive South means supporting the whole economy of practices that enabled our traditions in the first place. That means supporting the actual communities and the actual restaurants that have been here—that made this place a here in to begin with.
Although Cuba is a fertile tropical place, post-revolution shortages and rationing and complicated bureaucracy have not been beneficial to its culinary traditions. As diplomatic relations thaw, restauarants and a variety of food places are competing for the tourist trade.
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