food July 21, 2025 When Did People Start Eating Sweets for Dessert? Timothy Ott historyfacts.com The rise of cafés and tea houses in post-French Revolution Paris popularized the concept of single-portioned desserts as did France's powerful influence on culinary customs.
food September 5, 2016 Rethinking Dessert Mary Beth Durkin National Geographic With just three pleasures—nuts, fruit, and dark chocolate—a nutritionist challenges chefs to make dessert more healthful but still a treat.
Spread the word