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food

When Did People Start Eating Sweets for Dessert?

Timothy Ott historyfacts.com
The rise of cafés and tea houses in post-French Revolution Paris popularized the concept of single-portioned desserts as did France's powerful influence on culinary customs.

food

Rethinking Dessert

Mary Beth Durkin National Geographic
With just three pleasures—nuts, fruit, and dark chocolate—a nutritionist challenges chefs to make dessert more healthful but still a treat.
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