Portside

“Today, the court recognized that farmworkers are entitled to the same rights as all other workers in New York state,” said Rebecca Fuentes, lead organizer with the Workers’ Center of Central New York.

Workers—organized, militant and backed by a contract—can reveal what the fair-trade label often hides.

A national growers’ lobby has sued the U.S. Department of Labor to freeze the wages of H-2A workers at a level barely above minimum wage.

By romanticizing local farms and assuming that ‘local’ means ‘moral,’ many miss the fact that whether produce is sent to a giant warehouse or a ‘farm to table’ restaurant, the farmworkers are denied the protections granted all other hourly workers.

“Over the last year,” Goldstein charges, “Rep. Goodlatte has made it his mission to create a massive new guest worker program of millions of captive workers who have even fewer labor rights than the current workers they would replace

Honoring Larry Itliong and a generation of radicals whose political ideas are as relevant to workers now as they were in 1965. This article is from the (forthcoming) May/June 2018 issue. Published in honor of May Day.

In the lead up to “The Take Back the Workplace” march in Los Angeles on Nov. 12, Latina farmworkers have written a letter of solidarity to the brave women and men in Hollywood who have come forward with their experiences of sexual harassment and assault in the wake of the Harvey Weinstein scandal.

In an era when the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) are increasingly compromised, and workers in the American food industry are often poorly paid and under-protected, advocates and commentators must consciously work to dismantle the elitism that so often surrounds cultural discussions about food in the United States.