Is the Republican Party the political equivalent of Chucky?
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Beef, chicken and dairy made from cultured cells could offer a smaller footprint than conventional farms. Companies are working on scaling up and bringing prices down.
Companies making mycelium-based foods advertise sustainability as a selling point; however the energy use of maintaining fermenters (to produce mycelia) can be substantial.
We’ve added a billion people in just 12 years. The implications for the planet—and our own welfare—hinge on how we tackle climate change.
Unfounded Fed tightening myths are backfiring on the economy.
We are producing more food than at any other time in human history, yet millions of people around the world are starving. The global food system is broken.
“Food really puts us on the spot in terms of making us perform for those around us who will, or at least we think will, be judging us based on how and what we eat,” says Adam Lowenstein, the author of Horror Film and Otherness.
Anthropologists have helped uncork the fascinating history of winemaking—from drunken primates to Stone Age seed domestication to intoxicating religious rites.
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