A few powerful transnational companies dominate every link of the food supply chain: from seeds and fertilizers to slaughterhouses and supermarkets to cereals and beers.
Food history – and food programming on TV – has been whitewashed for centuries. This powerful series sets an example of how to start correcting the record
The first White House food summit took place a half-century ago and changed the trajectory of hunger in America. Has the time come for a serious rethink about the way we approach food and nutrition policy?
From Mesopotamian irrigation to McDonalds, the bestselling food writer tells Oliver Milman that his new history of food is his most important work
Meals on screen can convey a lot about history and culture.
The tragedy of American science lies in its drive for private profit over improving the human condition, resulting in Big Science being irredeemably corrupted by Big Money, poisoning the air, the water, the food we eat, and the medicines we take.
Coronavirus shortages prompt a foodie to reflect on 50 years of change
The violent right’s influence in intelligence, police, conservatism - and how to fight it
Inspired by similar efforts in New York City, a growing mutual aid network of Community Fridges assists in setting up community-run, free-food fridges in LA and offers resources and tips for people to do so themselves
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