"It's shameful that Americans are left food insecure and have to skip meals while corporations and their wealthy shareholders enjoy the spoils of supersized profits under unjustified price hikes."
Reader Comments: Today's McCarthyism in the House; Why Nurses Strike; New York's Dems and Progressives; How Finland Is Teaching a Generation to Spot Misinformation; Rosa Luxemburg On Revolution; Ukraine Solidarity Network; Cartoons; more...
Reader Comments: MAGAers Hold Congress Hostage; The Roots of American Fascism; Open Letter To Young Union Organizers; Come work with Railroad Workers United; Jan 6th Justice: Our Freedoms, Our Vote -- Nationwide Events; Cartoons; more....
Beef, chicken and dairy made from cultured cells could offer a smaller footprint than conventional farms. Companies are working on scaling up and bringing prices down.
Companies making mycelium-based foods advertise sustainability as a selling point; however the energy use of maintaining fermenters (to produce mycelia) can be substantial.
We are producing more food than at any other time in human history, yet millions of people around the world are starving. The global food system is broken.
“Food really puts us on the spot in terms of making us perform for those around us who will, or at least we think will, be judging us based on how and what we eat,” says Adam Lowenstein, the author of Horror Film and Otherness.
Spread the word