Governor Newsom has signed several bills into law, including a sweeping mandate requiring large businesses to disclose a wide range of planet-warming emissions. Newsom has until Oct. 14 to act on legislation that lawmakers sent to his desk.
"It's shameful that Americans are left food insecure and have to skip meals while corporations and their wealthy shareholders enjoy the spoils of supersized profits under unjustified price hikes."
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Beef, chicken and dairy made from cultured cells could offer a smaller footprint than conventional farms. Companies are working on scaling up and bringing prices down.
Companies making mycelium-based foods advertise sustainability as a selling point; however the energy use of maintaining fermenters (to produce mycelia) can be substantial.
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