Anthropologists have helped uncork the fascinating history of winemaking—from drunken primates to Stone Age seed domestication to intoxicating religious rites.
Interrupted wheat supplies from the world’s ‘bread basket’ will profoundly affect a region already in economic turmoil.
Cafeteria staff make learning and healthy development possible by providing balanced meals to kids who otherwise might not get them. In return, they bring home some of the lowest earnings of the generally underpaid K–12 workforce.
Food was a weapon of control by slaveholders, most often used as a mechanism for domination and exploitation. The story of African American food has also been a story about self-determination and ownership.
Puerto Rico imports 85% of its food. It was once a thriving agricultural hub thanks to its tropical climate, rich biodiversity, and sustainable farming traditions. These farms are part of the agroecology movement that seeks food sovereignty.
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After a yearlong battle, Indian farmers have forced Narendra Modi to repeal his neoliberal farm laws. The movement that took on Modi and won is a powerful blow against India’s ruling Hindu nationalists.
A few powerful transnational companies dominate every link of the food supply chain: from seeds and fertilizers to slaughterhouses and supermarkets to cereals and beers.
Food history – and food programming on TV – has been whitewashed for centuries. This powerful series sets an example of how to start correcting the record
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