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Men, Meat, and Marketing

Kat Kinsman Food & Wine
The makers of plant-based meats are up against decades—if not centuries and millennia—of messaging tying meat eating to masculinity.


Reinventing the way meat is made

Joe Castaldo Canadian Business
Making meat and other animal food products that look and taste the same, but don’t necessitate the use of living creatures is the mission of New Harvest, a New York–based non-profit.
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