The Nutrition Source editors
Harvard T. H. Chan newsletter
The FDA allows oat food labels to tout the nutritional value and health benefits of oats such as a reduced risk of coronary heart disease, weight and hunger control.
According to the findings of the International Food Information Council Foundation’s 12th Annual Food and Health Survey, Americans are consuming food information from more sources than ever before, yet our nutritional literacy is sorely lacking – and our health may be suffering as a result.
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