Simran Sethi's book, "Bread, Wine, Chocolate: The Slow Loss of Foods We Love," is a call to arms: a warning of the dire consequences of what she sees as a disturbing lack of diversity in the foods we eat.
The anthropologist Sidney Mintz has died at the age of 93. His book, Sweetness and Power: The Place of Sugar in Modern History, used sugar as an entry point into a critical analysis of social institutions, in this case slavery, race, class, and global capitalism. The book continues to be relevant to those concerns as well as to today’s obsession with sugar consumption.
A nasty and incurable fungus has spread through the banana-producing countries around the world, and it could be making its way straight toward banana heartland: Latin America, which produces 80 percent of the world's exports, threatening to drive the most popular variety of banana to extinction. So scientists are focusing on building a better banana to withstand the fungal assault.
Reader Comments: Sanders Ignites a Populist Movement; How Sanders Should Talk About Democratic Socialism - readers offer differing views; Clinton and Labor Support; Argentina; Indonesia and the Act of Killing; Vera B. Williams and Children's Literature; A Progressive Song To Tap Your Feet To! from Kristin Lems;
Announcements: Paul Robeson Play - More Performances - Hackettstown, NJ; Cuba Speaks for Itself - New York- Nov 4; Washington, DC- Nov 7; Bay Area- Nov. 13
Reader Comments: Ethel Rosenberg Celebrated in New York City; Elizabeth Warren and #BlackLivesMatter; The Obama Presidency - Afghanistan; Arne Duncan and 'Educational Reform' - Not; Racist Violence-Kansas; Syriza and its 'Left' Critics;
The US Food Sovereignty Alliance upholds the right to food as a basic human right and works to connect our local and national struggles to the international movement for food sovereignty. The Federation of Southern Cooperatives, primarily African-American farmers across the deep South, shares the prize with the Black Fraternal Organization of Honduras, Afro-indigenous farmers and fisher-people. The prize will be presented in Des Moines on October 14, 2015.
Reader Comments: Kalief Browder and Criminality of Prisons; Fight for $15; Edward Snowden - Hero; Ronnie Gilbert; Walmart Anti-Labor Activity; Suicide in Young Women; The Audacity to Win - Left Strategy Needed; Recommended Books - By non-white authors;
Announcements: 62nd Memorial of the Execution of Julius and Ethel Rosenberg; Brooklyn Peace Fair
Scientists know that we have taste receptors for fatty acids in our mouths and intestines. They are studying if fat meets the criteria to qualify as a primary taste along with sweet, salt, sour, bitter and umami.
Yet another bio-engineered solution without (much of) a problem: inserting extra genes into apples turns off the enzyme responsible for apples turning brown.
Stanford linguistics professor and MacArthur Fellow Dan Jurafsky links the origins and evolution of foods to history, culture, tradition and trends. Wide-ranging topics include sexual metaphors in restaurant reviews, relationship of price to the number of syllables in menu descriptions, and the language on potato chip bags...among other things.
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