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What Dinner Will Look Like in the Next 100 Years

Alex Beggs Bon Appetit
According to Amanda Little in The Fate of Food, seeds, farming practices, technology, water, distribution, and behind-the-scenes innovations are going to change the contents of our plates.

food

Digital Food: From Paddock to Platform.

Richard Zimmer FoodAnthropology
This examination of how the digital world portrays food directly, represents people engaged in all aspects of food, and affects the politics and economics of the food world, foreshadows some of the directions the larger world of food is taking.
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