The AHA’s new scientific advisory on fish consumption reports more evidence that seafood intake lower risks of coronary heart disease and sudden cardiac death—especially when the seafood replaces less healthy choices like beef or pork.
Current nutritional mantras focus on food to improve our health — especially cardiovascular health. Nominally, the food industry responds but just how successful have these efforts been?
A study, published last week in The New England Journal of Medicine, is now shaking up the field of cardiovascular medicine , infusing it with optimism This is a watershed moment in the field of nutrition, medical experts say. For the first time, researchers have shown that a diet can have an effect as powerful as drugs in preventing what really matters to patients — heart attacks, and strokes and deaths from cardiovascular disease.
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