The Young Karl Marx is a nuanced and surprisingly accurate portrait of the revolutionary as a young man.
My childhood dinners were an international smorgasbord. The scents of these dishes beckoned me from my bedroom to the kitchen, where I’d watch my mother in the final stages of sprinkling garnish. Now, in my forties, I feel I owe it to my children, to the generations that follow, to fully and actively educate myself in my family’s food.
Netflix’s new six-part documentary series is an enthralling take on cons and corporate malfeasance, from money laundering for cartels to the Trump Organization.
A first-rate compendium of environmental sanity, the book under review is also a sound, radical and compelling critique of capitalist planning, making the case that only a revolutionary transformation on socialist principles can generate the political framework needed to save the planet.
This book has prompted a wide-ranging and rich discussion about the state of liberal democracy today, especially in the United States. Here, reviewer Issac uses the book to inquire into a wide range of topics regarding how we might think about democratic norms and procedures in the current period.
Portside extends its heartfelt thanks to our readers - who so generously responded to our annual fund appeal. Thanks to your support, Portside continues to share progressive news and actions that keep you informed and motivated. Last night we heard the message of this racist in chief - sloganeering, bellicosity and fear-mongering. Portside is one of those places that offers an alternative - reporting, analysis and advocacy based in reality.
Jonathan Kauffman's new book, Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat, follows the people and places throughout the country that brought organic vegetables and whole wheat bread into the counterculture, and then, eventually, mainstream supermarkets.
Spread the word