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food

Folk Witness

John T. Edge Oxford American
What draws us to seek pleasure and solace in places often referred to as joints and shacks? Is this about time travel? Are they portals to a Southern past? Is it rooted in rooted in class difference, and a want to span that chasm?

food

The Hidden Radicalism of Southern Food

John T. Edge New York Times
In the South, America has identified food-system problems and developed solutions. Today, as Americans agitate for food sovereignty, the bold agricultural ideas conceived in the late 1960s by Fannie Lou Hamer and other radical Southerners suggest paths for us to follow out of our food deserts.

food

The consumption of the New South

Matt Hartman The Awl
Celebrating a progressive South means supporting the whole economy of practices that enabled our traditions in the first place. That means supporting the actual communities and the actual restaurants that have been here—that made this place a here in to begin with.
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