The upcoming revision of U. S. Dietary Guidelines is unfolding amid a shifting global sentiment toward drinking. Members of Congress are calling for a suspension of a controversial committee that could recommend Americans reduce alcohol consumption.
Koda Farms, the family-owned rice farm in Merced County, which Keisaburo Koda started 97 years ago, is shutting down. Its rice is prized by chefs and home cooks alike.
Stories of migration through food is a powerful way to challenge typical narratives; food can be a gateway to understanding where people come from. It’s a kind of portal to our memories.
Anchor Brewing is more than just a beloved institution in this city. It’s the very myth of San Francisco in a bottle. It’s a relic of the Gold Rush, a harbinger of the it-happened-here-first innovation that our region hopes to be known for.
The world’s first Ohlone restaurant closed after a one-
year pilot. Now it’s coming back
The Court ruled that the manufacturer can keep classifying the product as a spray, not a butter or margarine — and telling consumers that each serving is free of calories and fats.
The appearance of a wine bottle in television and film is almost never an accident; it’s a carefully brokered deal between the wine brand and the production’s prop master.
Restaurant critics don’t talk about gentrification--a process whereby longtime residents of underserved neighborhoods are displaced in favor of more affluent ones, new businesses and amenities-but this critic discusses their possible role in it.
Companies making mycelium-based foods advertise sustainability as a selling point; however the energy use of maintaining fermenters (to produce mycelia) can be substantial.
During the pandemic, many restaurants have re-examined the concept of tipping, which has been shown to create pay inequity and encourage racism and sexism. The solutions are complicated.
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