In the United States, the terms “yam” and “sweet potato” are used interchangeably, but they are completely different vegetables. The mix-up between yams and sweet potatoes originated from the Trans- Atlantic slave trade.
This 13th centure cookbook of Syrian recipes shows us the opulent upper limits of the cuisine from those who cooked and ate it—chefs developing recipes, explorers discovering ingredients, the wealthy elite who demanded luxury and ingenuity.
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