In the popular imagination, vegan school lunch may seem like the exclusive provenance of big cities like New York, but the tide appears to have shifted significantly in much of the country.
While the farm bill may seem too dense to digest, its contents underpin the functioning of the American food and agriculture system, which directly impacts how and what we eat.
Newly released documents reveal that the meatpacking industry’s callousness toward the health of its workers and its influence over the Trump administration were far greater than previously known.
Out of 3.4 million farmers working in the United States, fewer than 50,000 are Black...due to historic racial discrimination in federal farm programs — and now efforts to address that history are themselves being attacked as discriminatory.
If the work of abolition is not only about stopping prisons, but also about imagining a future in which we win, then people cannot be released from prisons only to be put on the streets or to premature disability at the poultry factory.
Food and Drug Administration (FDA) announced its intent to regulate lab-grown meat which is surprising since domain over meat products has always been the responsibility of the United States Department of Agriculture (USDA).
The US Department of Agriculture is hoping to expand a pilot program replacing half the USDA inspectors in meat plants with inspectors employed by the companies themselves, while speeding up production lines.
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