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Poultry and Prisons: Toward a General Strike for Abolition

Carrie Freshour Monthly Review
If the work of abolition is not only about stopping prisons, but also about imagining a future in which we win, then people cannot be released from prisons only to be put on the streets or to premature disability at the poultry factory.

food

Who gets to regulate lab-grown meat?

Sam Bloch New Food Economy
Food and Drug Administration (FDA) announced its intent to regulate lab-grown meat which is surprising since domain over meat products has always been the responsibility of the United States Department of Agriculture (USDA).

food

America’s First “Food Spy” Traveled the World Hunting for Exotic Crops

Anna Diamond Smithsonian Magazine
David Fairchild demonstrates a new crop spraying technique in 1889. A new book, The Food Explorer, tells the story of botanist David Fairchild who, in the 1890’s, sleuthed out over 200,000 kinds of fruits, vegetables and grains around the world. Thanks to his findings, the USDA distributed many new seeds and crops to farmers throughout the states.
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