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The Vegan School Lunch

Jesse Hirsch Ambrook Research
In the popular imagination, vegan school lunch may seem like the exclusive provenance of big cities like New York, but the tide appears to have shifted significantly in much of the country.


Demystifying the US Farm Bill

Miranda Lipton Modern Farmer
While the farm bill may seem too dense to digest, its contents underpin the functioning of the American food and agriculture system, which directly impacts how and what we eat.

The Plot To Keep Meatpacking Plants Open During COVID-19

Michael Grabell ProPublica
Newly released documents reveal that the meatpacking industry’s callousness toward the health of its workers and its influence over the Trump administration were far greater than previously known.

Poultry and Prisons: Toward a General Strike for Abolition

Carrie Freshour Monthly Review
If the work of abolition is not only about stopping prisons, but also about imagining a future in which we win, then people cannot be released from prisons only to be put on the streets or to premature disability at the poultry factory.


Who gets to regulate lab-grown meat?

Sam Bloch New Food Economy
Food and Drug Administration (FDA) announced its intent to regulate lab-grown meat which is surprising since domain over meat products has always been the responsibility of the United States Department of Agriculture (USDA).
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