world population | Portside

May 25, 2026

Stacey Leasca Food & Wine

Scientists are exploring how farming waste could be used for fungal fermentation and turned into a high-protein food for humans.

November 16, 2022

Craig Welch National Geographic

We’ve added a billion people in just 12 years. The implications for the planet—and our own welfare—hinge on how we tackle climate change.