Move Over, Kale, The New Super Vegetable Comes From The Sea.
Farming the Sea: why eating kelp is good for you and good for the environment from Patrick Mustain on Vimeo.
Eat Kelp. It’s chock-full of nutrients, it mitigates climate change by sequestering carbon, improves oceans by soaking up excess nitrogen and phosphorus, and has potential as a valuable fertilizer and biofuel.
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