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Smart’ Packaging Preserves Food and Enhances Safety Without Plastic Waste

Amy Roeder Harvard T. H. Chan School of Public Health
Alternative “smart” packaging material using biodegradable corn protein, starch, naturally derived biopolymers and nature inspired antimicrobials keeps harmful bacteria and spoilage microorganisms off food and plastic pollution out of the environment

Illicit

Cynthia Atkins gargoyle, 74
Virginia-based Cynthia Atkins writes about some unexpected consequences of the world-wide brush with death.