Skip to main content

Taking it to the street: Food vending during and after COVID-19

Catherine Brinkley The Conversation
Yusuf Abdullah, one of the city’s horse-cart produce vendors known as arabbers, leads Tony and his cart through the streets of Baltimore, Maryland.
Curbside produce vendors often help communities that lack a grocery store to maintain access to healthy, inexpensive food. But long before the pandemic, many cities made it difficult for mobile produce sellers and other street food vendors to operate

Sex Workers and Covid

Olivia Riggio The Indypendent
The pandemic has brought about unique challenges for sex workers. Through organizations such as the Sex Workers Outreach Program and BIPOC Adult Industry Collective workers are addressing those collectively.

Despite Slow Vaccine Rollout, Teachers Are Being Pushed Back Inside

Barbara Madeloni Labor Notes
The pressure to reopen school buildings now, rather than wait until all educators have been vaccinated, exemplifies the reckless disregard for educators’ lives that district administrators and politicians have shown throughout the pandemic.

Nomadland Turns American Iconography Inside Out

Alissa Wilkinson Vox
Nomadland is a piercing look into a country that’s becoming less and less inhabitable for its older men and women, and more stingy about who gets to dream. And, fundamentally, it’s a poignant portrait of a broken heart.

High School Production of Les Miserables

Connie Post Ovenbird Poetry
Connie Post’s remarkable poem illuminates how our culture programs us to grieve for soldiers but accept exploitation of young women.

Cedric Robinson and the Origins of Race

Minkah Makalami Boston Review
As more of Robinson’s books come back into print, the reviewer argues that reading them with his seminal work Black Marxism can enrich our understanding of racial capitalism and offer additional tools for fighting our present political impasse.