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A Superfund for Workers

Jeremy Brecher Dollars & Sense
How to Promote a Just Transition and Break Out of the Jobs vs. Environment Trap

Red, Reich and Blue: Building the World of ‘The Man in the High Castle’

JEREMY EGNER The New York Times
This new series on Amazon imagines a world in which the Axis powers triumphed in World War II and carved up America into three zones: the Greater Nazi Reich in the East and Midwest, ruled from New York; the Japanese Pacific States, ruled from San Francisco; and a derelict neutral zone splitting them, running roughly along the Rocky Mountains.

When Workers Fight: NUHW Wins Battle with Kaiser

Cal Winslow Beyond Chron
The victory of the therapists, counselors, and social workers at Kaiser Permanente in California is a landmark, in healthcare and above all in mental healthcare. The bottom line: these workers have won patient care ratios, they’ve won the right to advocate for patients, and they won these in a context of a nationwide drive to cut costs and press productivity in an industry awash in cash.

Death Warrant

Alexis Rhone Fancher State of Grace: The Joshua Elegies
From Alexis Rhone Fancher"s State of Grace (2015), an elegy to her son Joshua, we find compassion mixed with irony, grief with dark humor, as the poet's life must go in an absurd world.

Workers Need a Better Deal on Thanksgiving Weekend

Jenny Wittner The Progressive
Thanksgiving Day sales, Black Friday, Cyber Monday prevent retail workers from enjoying family time. Employers aren’t just giving workers unstable, unpredictable shifts during the hectic holiday season — they’re doing it all year round. Nearly 40 percent of retail workers are given irregular schedules that wreak havoc on their lives.

Cooking Local

Meg Favreau Table Matters
If you're looking for something special for the holiday table, Meg Favreau has some suggestions from her collection of 1970s and 1980s locally printed cookbooks. These books, she says, are "a window into what communities actually eat – not the idealized version of the area’s cuisine you see in a “real” regional cookbook." Recipes for eggless applesauce squares, the "ribsticker," and gumdrop bread can be found on the article's original website.

'Suffragette': Why I Won't Write a Review

Ijeoma Oluo The Stranger
'So I’m not going to write a review about 'Suffragette', because I’m no longer going to legitimize films that refuse to acknowledge the existence of people of color. And neither should you'.

How Higher Wages for U.S. Autoworkers Could Help You Get a Raise, Too

Jordan Yadoo Bloomberg
While new labor contracts cover only 140,000 unionized employees at the Big Three carmakers, they could lift pay standards for the nearly 1 million people who work in the U.S. auto industry and may also spur wage gains through the broader labor market. The deals come after a decade without raises for senior workers and lower wages and benefits for new hires--which almost completely eliminated the wage premium autoworkers once enjoyed over the average American worker.

The Savory Science of Umami

Lynn A. Kuntz Food Product Design
In the 1980s and 90s, science rediscovered the existence of umami and in 2002 identified its taste receptor. And, as they say, the rest was history. Not only has umami been universally recognized in sensory science, it’s become the darling of professionals looking to enhance the taste of savory foods. Umami can be leveraged, not just for tastier foods, but for healthier ones.