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An MSG Convert Visits the High Church of Umami

Helen Rosner The New Yorker
Ajinomoto produces umami at its panda-themed headquarters
Monosodium glutamate is a compound molecule in which glutamate is the amino acid responsible for the mysterious deepening of flavor. Its once-vilified reputation has been ascribed to illogic, superstition and even racism.

Aftermath

Chad Davidson Green Mountains Review
“Our hearts go out/ but only as the yo-yo might,” writes Georgia poet Chad Davidson of the shock world we mostly live in.

Why the Middle Class Can’t Afford Life in America Anymore

Larry Getlen New York Post
In this book, Alissa Quart details not only the lowering of the standard of middle class life in the United States, but shows how that decline is also eroding the professions and professional occupations as well.

How Often Should You Be Eating Fish?

Sally Wadyka Consumer Reports
AMA report stresses the importance of eating fish
The AHA’s new scientific advisory on fish consumption reports more evidence that seafood intake lower risks of coronary heart disease and sudden cardiac death—especially when the seafood replaces less healthy choices like beef or pork.

Quartering

Seema Reza The Quarry: A Social Justice Poetry Database
What it means to bring a war back home is the subject of Seema Reza’s searing poem about our soldiers.

Perry Anderson's Long Goodbye to Gramsci's Hegemony

Bruce Robbins The Nation
Perry Anderson based his early Antonio Gramsci work on a reading of ruling class political hegemony based on consent. Now he insists that coercion is at history’s heart, a reading he also ascribes to Gramsci. Both propositions are overstated.