My childhood dinners were an international smorgasbord. The scents of these dishes beckoned me from my bedroom to the kitchen, where I’d watch my mother in the final stages of sprinkling garnish. Now, in my forties, I feel I owe it to my children, to the generations that follow, to fully and actively educate myself in my family’s food.
Netflix’s new six-part documentary series is an enthralling take on cons and corporate malfeasance, from money laundering for cartels to the Trump Organization.
A first-rate compendium of environmental sanity, the book under review is also a sound, radical and compelling critique of capitalist planning, making the case that only a revolutionary transformation on socialist principles can generate the political framework needed to save the planet.
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This book has prompted a wide-ranging and rich discussion about the state of liberal democracy today, especially in the United States. Here, reviewer Issac uses the book to inquire into a wide range of topics regarding how we might think about democratic norms and procedures in the current period.
Diane Kruger is superb portraying a tortured character with her own “Subterranean Homesick Blues” who is “thinking about the government.” Kruger won the Best Actress Award at 2017’s Cannes Film Festival for her depiction of the anguished Katja who decides to take direct action against the neo-nazi assassins of her husband and child.
Jonathan Kauffman's new book, Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat, follows the people and places throughout the country that brought organic vegetables and whole wheat bread into the counterculture, and then, eventually, mainstream supermarkets.
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