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The gluten-free diets: Fad or fact?

Dr Shona Jacobsberg New Food Magazine
With coeliac disease and wheat allergy affecting only 1.2% of the population, why is it that an estimated 15% of UK adults and an astonishing 29% of US adults are trying to avoid gluten?

The Troublesome Women of Sherlock

Sophie Gilbert The Atlantic
The BBC show seems to have difficulty fitting female characters into its universe. But it isn’t Arthur Conan Doyle’s fault.

Across the Color Line: Interview with Author of new Du Bois Biography

Scott McLemee Insider Higher Ed
The interviewer doesn't exaggerate in ranking W.E.B Du Bois as the 20th century's pre-eminent African-American author and thinker, crediting his founding and stewardship of the NAACP's The Crisis with granting him not just an agenda-setting role in civil-rights history but also international influence. Before going into detail with the biographer, he also praises Mullen for a work that is a timely introduction to this impressive and somewhat imposing figure.

A Vital Chapter in Jazz History

Michael J. Agovino The Village Voice
In the 1970s a group of African American experimental jazz improvisors organized musician-sponsored concerts in a network of lower Manhattan lofts. The music they produced was not only sonically adventurous, much of it was also driven by a host of social concerns. Michael Heller has published a new history of this movement. Michael J. Agovino helps guide us through this important cultural moment.

A look Back At Weiner

David Sims The Atlantic
It feels perfectly appropriate that in 2016, a mortifying examination of one man’s ego played a role in the election of America’s next president. Weiner is a depressing pile-up of the year’s governing impulses: the media’s veneration of scandal, the increasing shamelessness of the country’s politicians, and Weiner’s quiet, ashamed delight in his own continued relevance.

A Behavioral Scientist Talks Food Psychology and the Myth of Willpower

MADINA PAPADOPOULOS Cooks Science
Interview with behavioral scientist Dr. Brian Wansink, author of Mindless Eating (2006) and Slim by Design (2014) and founder of the Food and Brand Lab at Cornell University. The Food and Brand Lab was started in 1997 at the University of Illinois (before moving to Cornell in 2005), to explore how humans relate to food with the end goal of uncovering solutions to improve eating environments and help individuals eat better. Wansink analyzes why we eat what we eat.

Auld Lang Syne

Jennifer L. Knox Poem-A-Day
New Year's coming, a moment for memories, and a gift seldom appreciated until a person has lost the ability. Poet Jennifer L. Knox's Auld Lang Syne points to a sad irony.

Weaponizing Modernist Culture

Alan Wald Against the Current
At first glance, modern art and contemporary imperialism make strange bedfellows. The book under review both charts the history of the CIA's work in promoting US corporate interests through its manipulation of culture--what was then called cultural diplomacy-- while also working to define modernism. The reviewer congratulates the author on his first task, but criticizes him on the second.