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Recipes from the Survivors of Auschwitz

Hannah Goldfield The New Yorker
“Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was organized by the Auschwitz-Birkenau Memorial Foundation. More than one survivor remembers sustaining fellow-prisoners with vivid descriptions of the foods they’d eaten in their earlier lives.

Barbara Kingsolver – Making the Invisible, Visible

Dave Kellaway Anti-Capitalist Resistance
Dave Kellaway reviews Barbara Kingsolver’s latest novel, Demon Copperhead and reflects on her contribution to literary fiction. She is one of the best living writers of the socially engaged novel.

I’m a Restaurant Critic. Am I Fueling Gentrification?

Soleil Ho San Francisco Chronicle
Restaurant critics don’t talk about gentrification--a process whereby longtime residents of underserved neighborhoods are displaced in favor of more affluent ones, new businesses and amenities-but this critic discusses their possible role in it.

Poem for My Country

Beau Beausoleil
San Francisco poet Beau Beausoleil opens the new year with poetry of hope.