The stories in Standing Up are linked thematically and appear in chronological order, beginning with 1970. For those of us who have similarly spent time as organizers, the book feels like an anthropological field trip into the past.
It is tempting to harness “Civilization and Its Discontents” as a guide to our contemporary political morass, but doing so may obscure its most valuable message.
Food was a weapon of control by slaveholders, most often used as a mechanism for domination and exploitation. The story of African American food has also been a story about self-determination and ownership.
“The Fifties,” by James R. Gaines, a former managing editor of Time, People and Life, reminds us that a trip in time to much of America then would resemble “The Handmaid’s Tale” more than “Ozzie and Harriet.”
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