Portside

Education is struggle. Of the books under review, one shows community college students pioneering reading methods and expanding canons that came late to the Ivies. The second looks at a key figure in the African American intellectual tradition.

This award-winning collection of short stories, writes reviewer Simms, "stands within a tradition of writing that’s about the beauty and burden of Black life within oppressive social systems."

The beautiful souls that created free jazz — including Ornette Coleman, Cecil Taylor, Don Cherry and Carla Bley — light up this new documentary from Tom Surgal.

Alicia Kenned who writes a weekly newsletter on food culture, politics, and media, says it’s no exaggeration that nostalgia can drive our food lives or that watching how someone salts their food tells quite a bit about their entire cooking philosophy

The new AppleTV+ series explores an aspect of eating disorders rarely depicted on TV.

California poet Jerry Dyer captures the crazy rush for the good old days: “voices mix wisdom with the lies./ Bars are filling their pulpits and their pews.”

A noted historian digs deep into the latest work by an equally eminent scholar who spent much of his career fruitfully exposing the 1921 massacre of thousands of black Tulsa citizens. The book and the review coincided with the mass-murder’ centennial

This newly published edition of this exchange of letters between the leaders of the three major countries of the anti-fascist alliance sheds new light on an almost forgotten aspect of the World War II years.

CODA is a big-hearted crowdpleaser about a teen, her dreams, and her family.

ENYF! is an urban agriculture, food justice-led project in East New York.They grow produce and also hire and train community members—people who love food and want to learn how to cook. They basically educate the community on healthy eating.