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Review: In ‘The Innocents,’ Not Even Nuns Are Spared War Horrors

Stephen Holden The New York Times
Much of Anne Fontaine’s blistering film “The Innocents” is set within the walls of a Polish convent in December 1945, just after the end of World War II. What at first appears to be an austere, holy retreat from surrounding horrors is revealed to be a savagely violated sanctuary awash in fear, trauma and shame. The snow-covered, forested landscape of the convent is photographed to suggest an ominous frontier that offers no refuge from marauding outsiders.

A Rush of Americans, Seeking Gold in Cuban Soil

Kim Severson The New York Times
American bureaucrats, seed sellers, food company executives and farmers seek the prizes that are likely to come if the United States ends its trade restrictions against Cuba.

The Fight Isn’t Over for Farm Worker Overtime

David Bacon Capital and Main
For the state’s first hundred-plus years, certain unspoken rules governed California politics. In a state where agriculture produced more wealth than any industry, the first rule was that growers held enormous power.

The World's Oldest Computer is Still Revealing its Secrets

Sarah Kaplan The Washington Post
In this very small volume of messed-up corroded metal you have packed in there enough knowledge to fill several books telling us about ancient technology, ancient science and the way these interacted with the broader culture of the time.

Philadelphia’s Forgotten Spirit of 1776

Sam Pizzigati Campaign for America's Future
The struggle for independence upset the “politics of deference.” The colonial elites, explains historian Clement Fatovic, found it “more and more difficult” to reconcile “great disparities of wealth with the animating principles of the Revolution.”

The Culinary Journey of Michael Twitty

Joe Yonan The Splendid Table
Culinary historian Michael Twitty is on a journey to discover himself, through the food of his ancestors. Joe Yonan talks to him about history, identity, and what exactly goes into a kosher soul roll.