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Recipes from the Survivors of Auschwitz

Hannah Goldfield The New Yorker
“Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was organized by the Auschwitz-Birkenau Memorial Foundation. More than one survivor remembers sustaining fellow-prisoners with vivid descriptions of the foods they’d eaten in their earlier lives.

Grand Scheme

Jason Pramas Dig Boston
Mass legislature helps, harms workers in “deal” with labor and business lobbies

An MSG Convert Visits the High Church of Umami

Helen Rosner The New Yorker
Ajinomoto produces umami at its panda-themed headquarters
Monosodium glutamate is a compound molecule in which glutamate is the amino acid responsible for the mysterious deepening of flavor. Its once-vilified reputation has been ascribed to illogic, superstition and even racism.