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Confused by Nutrition Research? Sloppy Science May Be to Blame

Jane E. Brody The New York Times
In the book, “Unsavory Truth: How Food Companies Skew the Science of What We Eat,” Marion Nestle, emerita professor of nutrition at New York University, discusses how the unstated goal of most company-sponsored studies is to increase the bottom line.

The Global Working Class Fights Back

Sarah Attfield Working-Class Perspectives
Despite lots of bad news, workers around the world have been fighting back, and sometimes winning!