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Hillary Clinton's New Book Attacks Bernie. But Why?

Les Leopold Common Dreams
Based on her new book, writes Leopold, it is clear Hillary Clinton "is not interested in playing patty-cake for the sake of party unity in the Age of Trump. Screw that. She has accounts to settle."

Yes, I'm Sure I Want Single Payer

Libby Watson Splinter News
The author is responding to the Atlantic article, “Are You Sure You Want Single Payer?,” She writes: "The article is a particularly irksome entry in a genre of story that dates back to the beginning of the Sanders campaign. Each one says, effectively: Single payer would be hard to do, are you sure you really want it? So let’s consider: What if, actually, single payer is good?"

On 9/11: How We Slighted the Real Threat, Climate Change, and Hyped Terrorism

Juan Cole Informed Comment
It turns out . . . the real threat to the Homeland did not come from fringe radicals in the Middle East. Americans are more likely to be struck by lighting or fall down in their bathtubs and fatally hit their heads than they are ever to be negatively affected by Middle Eastern terrorism. Where did the real threat come from? From toxic carbon dioxide and methane emissions.

Paul Krugman: The Republican Party May End Up Destroying Human Civilization

lana Novick Alternet
Ultimately Pruitt, Trump and even Rush Limbaugh, who called Irma a "liberal hoax," are only a fraction of the problem. Krugman continues: "Almost every senior figure in the Trump administration dealing with the environment or energy is both an establishment Republican and a denier of climate change and of scientific evidence in general."

Unions Aren't Obsolete, They're Being Crushed by Right-Wing Politics

Livia Gershon VICE
A new report lays out how effective the assault on organized labor has been. The decline of unions—which now represent just over one in ten US workers, down from one in five from 1983—has been less about their value for workers than the result of a concerted effort to destroy the labor movement.

Tom Colicchio Changes His Restaurant’s Racially Tinged Name

Kim Severson The New York Times
Chef Tom Colicchio is dropping the name of his newest Manhattan restaurant, Fowler & Wells, after learning that it has historically racist connotations. It was named for a publishing company and scientific institute that once operated in a building on the same site.The men who started the company were proponents of phrenology, a 19th-century practice used to justify slavery and beliefs in African-American inferiority.

The Cold War Never Ended: Historical Roots of the Current North Korea Crisis

Suzy Kim American Historical Association
The current conflict is one of the many unintended consequences of the continuing Cold War and the arbitrary division of the Korean peninsula that has lasted to this day. In a military confrontation with the United States, North Korea faces a terrible choice between using its weapons first or losing them in a conventional war against a far superior power.

Palestinian Authority Imposing “Police State” in West Bank

Ali Abunimah Electronic Intifada
The Palestinian Authority led by Mahmoud Abbas in the occupied West Bank is intensifying its crackdown on Palestinians exercising their rights to free speech. Meanwhile politicians and activists in France are calling on their government to act on behalf of a Palestinian-French human rights defender arrested by Israel.