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What Dinner Will Look Like in the Next 100 Years

Alex Beggs Bon Appetit
According to Amanda Little in The Fate of Food, seeds, farming practices, technology, water, distribution, and behind-the-scenes innovations are going to change the contents of our plates.

Now Is the Time for Unions To Go on the Offensive

Chris Bohner Jacobin
Despite years of employer attacks, unions still have vast resources at their disposal. This moment of worker upsurge is the time to use those assets to fund aggressive organizing.

The Circus Was Televised

Jen Chaney New York Magazine
Johnny Depp’s legal team bet that a combination of subliminal shots of nostalgia, meme- and sound bite-friendly details, and Depp being Depp on the witness stand could sway public opinion. They were right.

Black Capitalism in One City

Adolph Reed Jr. Dissent Magazine
Soul City was a boondoggle—not a story of lost or forgotten roads tragically not taken.

Five Turning Points in the Evolution of Wine

Christopher Howard Sapiens
Anthropologists have helped uncork the fascinating history of winemaking—from drunken primates to Stone Age seed domestication to intoxicating religious rites.