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Upton Sinclair is Dead and the Food Industry has the Trump Admin. Right Where It Wants It

Alana Toulin In These Times
In an era when the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) are increasingly compromised, and workers in the American food industry are often poorly paid and under-protected, advocates and commentators must consciously work to dismantle the elitism that so often surrounds cultural discussions about food in the United States.


Cooking Behavior Close-Up

A. Elizabeth Sloan Food Technology
Although 44% of all consumers—and 84% of foodies—really enjoy cooking, easy-to-prepare foods are still the favorite for more than half (53%) of U.S. meal preparers.
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