In the two years since Colorado legalised cannabis, chefs in the state have been finding new ways to make a meal of it.
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If you're looking for something special for the holiday table, Meg Favreau has some suggestions from her collection of 1970s and 1980s locally printed cookbooks. These books, she says, are "a window into what communities actually eat – not the idealized version of the area’s cuisine you see in a “real” regional cookbook." Recipes for eggless applesauce squares, the "ribsticker," and gumdrop bread can be found on the article's original website.
Food is an essential part of health and wellbeing. But mismanaged, unregulated, recklessly advertised, poorly produced and over consumed, food can have dire public health consequences.
An eggplant should be as obvious to a 7 year old as an iPhone. Knowing how to make a loaf of bread should be part of the national curriculum, and an understanding of seasonality and our food supply should be taught from a young age.
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