Skip to main content

What Percent Virus Are You?

Hannah Moots FiveThirtyEight
With advances in genome sequencing and computational tools to analyze genomic information, researchers are able to estimate that about 8 percent of the human genome is made of sequences that originated as invasive retroviruses. To put that number in perspective, genes make up about 1 percent to 1.5 percent of your genome.

food

DNA Tests May Shed New Light on Food Fraud

Kevin T. Higgins Food Processing Magazine
DNA bar-coding that quickly confirms or reject claims that a food product is what it purports to be are entering the market, with the promise of exposing economically motivated fraud.

Networks Untangle Malaria’s Deadly Shuffle

Veronique Greenwood Quanta Magazine
The world’s most dangerous malaria parasite shuffles its genes in a clever attempt to avoid the immune system. A new approach has begun to reveal how the process works.

That Stinky Cheese Is a Result of Evolutionary Overdrive

Carl Zimmer The New York Times
By comparing the genomes of different species of molds scientists have reconstructed their history. On Thursday, the scientists reported that cheese makers unwittingly have thrown their molds into evolutionary overdrive.They haven’t simply gained new genetic mutations to help them grow better in cheese. Over the past few centuries, these molds also have picked up large chunks of DNA from other species in order to thrive in their new culinary habitat.

food

Nutrition Gets Personal

Clare Leschin-Hoar Future Food 2050
Dietary guidance that’s targeted to your precise genetic makeup is the wave of the future, says nutrition scientist Jeffrey Blumberg.

How Exercise Changes Our DNA

Gretchen Reynolds The New York Times
Exercise, a new study finds, changes the shape and functioning of our genes, an important stop on the way to improved health and fitness. More than 5,000 sites on the genome of muscle cells are altered by exercise.
Subscribe to DNA