food November 13, 2023 Among American Chefs, the Israel-Hamas War Has Spread to Food Kim Severson New York Times A recent petition signed by nearly 900 food professionals calling for a cease-fire raises, once again, questions of contested cuisines.
food March 27, 2017 These Chefs and Farmers are Preserving Gullah Food Culture Nicole Taylor Civil Eats Food is central to the Gullah way of life. The keepers of Black Southern coastal communities share their insights about retaining their culture in the face of significant change.
food August 31, 2015 Menus of Change gives kudos to restaurants Bret Thorn Nation's Restaurant News Menus of Change conference discusses sustainability, ecology, water sourcing, the benefits of “plant-forward” diet, and food culture.
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