Researchers tested 39 takeout meals from major restaurant chains and uncovered some surprising differences between menu labels and what's actually on the plate.
Between 2020 and 2023, reported food fraud incidents, which can pose serious health risks including exposure to toxic additives, increased over 1,000%.
Researchers from Minnesota State University Mankato showed that ‘storytelling’ combined with marketing tactics like coupons “significantly increases consumers’ consumption of unattractive produce”.
It took a while, but the FDA’s proposal on net and drained weight of tuna cans is a good thing; just how much tuna resides in any given can is a mystery.
A short guide to commonly diluted, adulterated and/or fraudulent foods.
A new bill aims to help the state’s independent farmers by first labeling who they are.
The Court ruled that the manufacturer can keep classifying the product as a spray, not a butter or margarine — and telling consumers that each serving is free of calories and fats.
In order to get as many people as possible to buy their products, food companies often employ labeling which is misleading. A high number of commonly purchased items are actually other, less attractive, cheaper, or lab-created foods in disguise.
The Food and Drug Administration (FDA), the government agency that oversees food labeling in the United States, is changing its definition of what "healthy" actually means—and are still trying to figure out a definition for "natural foods."
Very few people can avoid struggling daily with the avalanche of bad food and the culture and propaganda surrounding it. Near-hysteria or simple answers lead to unachievable situations and nonsolutions. More effective would be shifting the food culture, the relevant business models and public policies - a gradual and concerted movement toward making production and consumption simply "better." That is what the good food movement should be about.
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