Current nutritional mantras focus on food to improve our health — especially cardiovascular health. Nominally, the food industry responds but just how successful have these efforts been?
How we feel about bologna reveals something about ourselves. The history of such seemingly mundane food can be fascinating, as is consideration of its future.
New research reveals that 39% of consumers use nutritional and performance drinks as a replacement for breakfast. What’s more, three in five (58%) consumers currently use nutritional and performance drinks as a meal replacement and 48% consume them as part of a meal, up from just 20% who used nutritional drinks as a meal supplement in 2012.
In the ever-evolving restaurant industry, trend forecasts range from menu tweaks to technological and social upheavals.
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