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Why It’s So Easy to Believe Our Food Is Toxic

Beth Skwarecki PLOS One
When you hear somebody trying to scare you about food, ask what they’re selling. If you distrust Big Ag and Big Pharma, you won’t find any better treatment from Big Juice

Dispatches from the Culture Wars - Post-Racial Society Edition

Portside
Newly Published Photographs Share Rich Lives of Former Slaves After Emancipation; Web Series Tells "What Black Folks Don't Do"; Customs Destroys Rare Bamboo Flutes; NYT & NPR Maintain Latino Stereotypes; Native American Studies Association Supports BDS; Chart Illustrates You Vote What You Drink

Tidbits - December 19, 2013

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Reader Comments - Healthcare; Faculty Unions; NATO and the Ukraine; State Surveillance; Venezuela; Nelson Mandela, South Africa and SACP; MSNBC labor dispute; Germany; Voter Fraud in Iowa - 0.00075%; New Books - Rosa Luxemburg; Diners Guide to Ethical Eating; Jobs with Justice; A Letter from Leslie Cagan, Phyllis Bennis, Bill Fletcher & Other UFPJ Founders

Standing Up for Golden Rice

Science
Scientists speak out against the destruction of experimental fields of Golden Rice, a new type of rice that contains beta carotene, a source of vitamin A with the potential to reduce vitamin A deficiency and resulting blindness in the Philippines and Bangladesh

Scientists Say ‘No Consensus on GMO Food Safety’

Kaye Spector Nation of Change
An international group of more than 90 scientists, academics and physicians released a statement today saying there is no scientific consensus on the safety of genetically modified (GM) foods and crops.
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