New York Times
Very few people can avoid struggling daily with the avalanche of bad food and the culture and propaganda surrounding it. Near-hysteria or simple answers lead to unachievable situations and nonsolutions. More effective would be shifting the food culture, the relevant business models and public policies - a gradual and concerted movement toward making production and consumption simply "better." That is what the good food movement should be about.
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Reader Comments - German Election; Average American Family Pays $6,000 a Year in Subsidies to Big Business; Monsanto and GMO Labeling; Pope Francis; Announcements - Political Economy of the Environment -- URPE Conference in Brooklyn - Oct. 5; A Message from Cynthia Nixon - Curriculum of Change Celebration - New York - Oct. 17; New Populisms and the European Right and far Right Parties (new resource)
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