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food

Eat Less Beef. Eat More Ostrich?

Sarah Zhang The Atlantic
Ostrich is touted as a more sustainable red meat that tastes just like beef. The truth is, greenhouse-gas emissions from food are sensitive to the exact mode of production, which vary country to country, region to region, and even farm to farm. And any analysis is only as good as the quality of the data that go into it.

Manchin’s Last Gasp

Bill McKibben The Crucial Years
Stop Big Oil's effort to use this lovely moment to lock in world-breaking LNG export levels

As the World Floods and Burns, It’s Time To Hold Wall Street To Account

Alec Connon and Arielle Swernoff Common Dreams
Flooding in Pakistan is the latest in a long line of climate disasters. Now the 150,000 residents of Jackson, Mississippi were ordered to evacuate as flooding hit the city. This weekend, temperatures in California are projected to hit 115°F.

This Is the Decade to Reduce Emissions

Tina Gerhardt The Nation
At this week’s climate negotiations in Glasgow, countries must get serious about detailing their plans to curb greenhouse gas emissions.
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